Good full ruby. Begins rather stern, then opens with aeration to showcase precise aromas of graphite, blueberry, and violet. Medium bodied and quite tangy, with fresh acids giving the flavors similar to the aromas a piercing quality. Finishes with silky tannins and great freshness. A lovely Nero d’Avola of early appeal.
93 points, Ian D'Agata, Vinous (Aug 2019)
I love the sweet, floral and mulberry nose of this succulent Nero d’Avola. The gentle tannins creep up on you at the finish, making it even more delicious. Good length and food compatibility. Drink now.
92 points, James Suckling (Oct 2018)