This delivers the sun-drenched richness of Les Clos with an approachable array or ripe peaches and yellow fleshed nectarine. The palate has deep stony persistence. The mineral core hangs long amid ripe stone fruits and citrus, finishing with warm toasty hazelnuts. This deserves some time in the cellar. Try from 2022.
94 points, James Suckling (Aug 2018)
Notes of ripe citrus fruit, apricot and blanched almonds mingle with a subtle touch of oak vanillin, introducing the 2016 Chablis Grand Cru Les Clos. It's full-bodied, layered and deep, in a powerful, textural style, with good concentration and balance. It will need some time, but this will be the star of the range with bottle age.
93+ points, William Kelley, Wine Advocate (Issue # 238 - Aug 2018)
The 2017 Chablis Les Clos Grand Cru has a very poised and detailed bouquet with pressed white flower infusing the citrus fruit. The palate is very well balanced with crisp acidity, a little more exotic than the Bougros but with a smooth, candied finish that lingers nicely in the mouth. Very fine.
92 points, Neal Martin, Vinous (Aug 2018)