Plenty of peach and lemon character with hints of green apple. Medium to full body, bright acidity and a flavorful finish. Drink now.
92 points, James Suckling (Oct 2017)
Gini makes its entry-level Soave Classico from 70-year-old vines rooted in volcanic and limestone soils and fermented with wild yeasts. It rests on the lees for six months at low temperatures to block malolactic conversion and retain the wine’s fresh, fruity profile. Flavors of crushed apple and pear mix with notes of nutmeg and lemon peel, brightened by crackling acidity.
91 points, Wine & Spirits (Aug 2018)
Pale golden-tinged straw. Apple and pear on the perfumed nose. Light and lively but flavorful, with sneaky concentration and precision to the orchard fruit and fresh herb flavors. A lovely entry-level Soave that shows just how good this wine can be when it’s not reduced to a Sauvignon Blanc look-alike.
90 points, Ian D'Agata, Vinous (Jun 2017)
A lithe, light-bodied white, with racy acidity and a subtle streak of mineral, layered with nectarine, melon and pink grapefruit pith flavors. This is well-knit, with a lingering, lightly spiced finish. Drink now through 2020. 9,000 cases made.
90 points, Alison Napjus, Wine Spectator (Nov 2017)
#69 - Wine Spectator Top 100 of 2017