Aromas of cracked black pepper, tart cherry and strawberry arise on the nose after a little aeration in the glass. Cranberry and vanilla flavors show on the palate of this wine. Moderate acidity brightens up the finish.
89 points, Wine Enthusiast (May 2023)
Chalky tannins line the stepped blackberry, black currant and fig notes of this inky red, with cured meat, clay and hoisin sauce notes following along the finish. Grenache, Syrah and Mourvèdre. Drink now. 35,000 cases made, 10,000 cases imported.
87 points, Gillian Sciaretta, Wine Spectator (Nov 2021)