Owned by the Anney family, this 37-acre property has made a dense, tannic wine in the traditional mold of Saint-Estèphe. The fruit comes through the tannins, ripe with black-currant flavors and acidity to give a fresh edge. With its tannins, the wine will need to age. Drink from 2024.
92 points, Roger Voss, Wine Enthusiast (May 2019)
The sweet cassis fruit, wrapped around the full tannins, helps this powerful and well-structured St.-Estèphe to come off as only moderately dry. The finish is supple enough to drink now or hold. A blend of cabernet sauvignon and merlot.
92 points, James Suckling (Feb 2019)