The energetic 2016 Crianza was produced with Tempranillo grapes that fermented with selected yeasts in stainless steel and matured in used oak barrels for 12 months. It's a clean and classical Tempranillo with moderate oak and clean aromas. It has a pleasant medium-bodied palate.400,000 bottles produced. It was bottled in October 2018.
90 points, Luis Gutiérrez, Wine Advocate (Issue # 243 - Jun 2019)