2016 Antinori Solaia (750ml)

Cabernet Sauvignon from Tuscany, Italy

B-21 Top Recommendation
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Among a handful of wines with a reputation so epic they are known by a single name, Solaia is the legendary Cabernet Sauvignon blend crafted by Marchesi Antinori that along with its sister wine Tignanello helped create a whole new category of wines known as Super Tuscans, garnering unanimous critical acclaim for over four decades and the first Italian wine to earn the #1 spot on the Wine Spectator’s Top 100 back in 1997. Conveyed in perfect provenance with pristine cellar aging, these Solaia selections come from the top vintages of the last 15 years, some ready to enjoy now and all promising a thrilling evolution over the next several decades.

First created as an experiment in 1978 when the vineyards for Tignanello produced an excess of Cabernet Sauvignon grapes, Solaia is a uniquely Tuscan blend of mostly Cabernet Sauvignon with Sangiovese and a small amount of Cabernet Franc, grown at the Antinori family’s Tenuta Tignanello estate in the rolling hills of Chianti Classico. Named for its southwestern exposure ideally angled to capture the sun’s rays (Solaia translates as “a place where the energy of the sun radiates”), the vineyard for Solaia spans 20 hectares on a hillside located between 350 and 400 meters above sea level, the vines planted in a stony mix of albarese and galestro producing richly concentrated grapes. Fermenting each varietal separately in stainless steel and aging it in 100% new French oak, winemaker Renzo Cotarella believes Solaia starts to express its true personality at 10 years of age, many of these selections now at the beginning of their long window of enjoyment. Described as a “voluptuous, racy turn-on” by Antonio Galloni of Vinous “with a long drinking window of pure pleasure,” the 97 pt. 2007 Solaia offers “vibrant fruit and bright acidity” according to James Suckling, while the “mesmerizing” 98 pt. 2010 Solaia is a “towering masterpiece” according to critic Galloni, calling it “one of the all-time legendary Solaias.” Ranking it his #1 Italian Wine of the Year, James Suckling believes the dazzling 100 pt. 2015 Solaia might be “the greatest ever,” promising three decades of longevity “with the best yet to come” according to the Wine Spectator’s Brune Sanderson. Also scoring a perfect 100 pt. dual rating and both vintages available in cellar worthy magnums as well as 750 ml., the Wine Enthusiast’s Kerin O’Keefe describes the massive 100 pt. 2016 Solaia as “smooth and balanced, with bright acidity and polished tannins” while Jane Anson of Inside Bordeaux calls the rich 97 pt. 2017 Solaia “silky” noting its “dark fruit feel and savory rippling tannins.” Speaking to the “stunning beauty and pedigree” of Antinori’s Cabernet Sauvignon, Antonio Galloni describes the “mesmerizing “ 98 pt. 2018 Solaia as a blend of “striking purity and exceptional beauty” while the 98 pt. 2019 Solaia offers “terrific balance, vigor and excruciating length” according to the Wine Spectator’s Bruce Sanderson that the Wine Advocate’s Monica Larner calls “a beautiful wine that collectors will love.”

All from truly legendary vintages and credited with “redefining Italian wine” by the Wine Spectator, these Solaia selections present a rare opportunity to acquire exceptional back vintages of this highly allocated Super Tuscan, guaranteed to become the focal point of any collection with years of evolution ahead if only you can keep from opening them, which in that case, any regrets you might have will melt away with the first sip.

100WA

100JS

99V

99W&S

98WS

I fussed over scoring this wine more than I'd like to admit—tasting through three samples under different conditions at various intervals and testing my impressions blind against wines in its peer group. Most importantly, I tasted this 2016 vintage against the 2015 vintage over and over again. I confess to a few nights of restless sleep as a result. Ultimately, my decision to award 100 points to the 2016 Solaia came on impulse and with the most natural sense of purpose. I had also given the 2015 vintage a perfect score, and intellectually, it seemed impossible not to pick a favorite among these two stunning expressions. I will also state, outright, that the wines are very different, principally because the 2015 vintage shows more overall opulence and sweetness that extends to the pronounced textural richness of the mouthfeel. The 2016 vintage, on the other hand, is more chiseled and sharp with mineral shadings of campfire ash and graphite at the rim of its dark fruit. The mouthfeel is more streamlined and tight at its core, suggesting that the wine will unfold and soften beautifully with time. I feel like 2015 is the Dolce & Gabbana of the situation and the 2016 is the Armani Privé. The personalities of the two wines are distinct, yet my admiration for each is identical.

100 points, Monica Larner, Wine Advocate (Sep 2019)

Speechless here. I thought the 2015 was already perfect but this is perfect, too. But in a different way. It is so structured and multidimensional. Full-bodied, powerful and intense with incredible tannin backbone and depth. The dark-berry, wet-earth, oyster-shell and mushroom flavors are phenomenal. 20% less production than 2015. Give it four or five years to come together. Try after 2025.

100 points, James Suckling (Mar 2020)

Like Tignanello, the 2016 Solaia is a wine of extraordinary nuance and finesse. Super-ripe blackberry, plum jam, espresso, menthol, licorice and sweet spice build as the sublime 2016 shows off its personality and breeding. The 2016 somehow manages to be incredibly deep and also light on its feet. Sweet floral and spice notes add the closing shades of nuance to an exotic, beguilingly beautiful Solaia endowed with an eternal finish and mind-blowing beauty. The 2016 is an epic Solaia. That's all there is to it.

99 points, Antonio Galloni, Vinous (Aug 2019)

The summer of 2016 at Marchesi Antinori’s Tignanello estate featured warm but even temperatures, without the heat spikes of 2015. The result is one of the most expressive and nuanced vintages of Solaia we have ever tasted. High-toned scents of lavender, menthol and bay leaf leap from the glass and continue on the palate, enlivening flavors of crunchy plum, blackcurrant and licorice. The tannins feel refined and silky, and the wine emanates a brightness and energy that propels the flavors outward, creating a three-dimensional impression. If the 2015 Solaia was a powerhouse, this wine is sheer elegance, its precise flavors and lifted aromas creating a thrill factor that is impossible to resist.

99 points, Stephanie Johnson, Wine & Spirits (Feb 2020)

This red leads off with a slight oaky edge, featuring vanilla and resin accents that meld with the black cherry and blackberry fruit flavors on the palate. This is all about purity and finesse, featuring a vibrant structure that fits harmoniously with the flavors. Cedar, iron, tobacco and fruit elements converge on the finish, which is very long, fresh and satisfying. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2023 through 2040. 500 cases imported.

98 points, Bruce Sanderson, Wine Spectator (Feb 2020)

Alcohol By Volume: 14.0%

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$499.98

Compare At: $549.99

9 bottles in stock. Ships in 1 to 2 business days.

This item is available in original wood case. Would you like to include the wood case in your order? There is an additional $12.00 shipping fee for wood cases.

Available in Original Wood Case of 6

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