The 2015 Barbaresco Sorì Paitin offers a bit more textural depth and resonance than the Serra Boella, but it, too, is quite marked by the personality of the year. Rose petal, hard candy, mint and crushed raspberry all develop in the glass. Grippy tannins provide a good measure of balance, but I am not sure there is enough fruit to support more than a few years of cellaring.
88 points, Antonio Galloni, Vinous (Oct 2018)