A blend of 80% Pinot Nero and 20% Chardonnay, this creamy sparkler opens with inviting scents of bread crust, pressed wildflower, grilled herb and white stone fruit. The vibrant palate doles out creamy white peach, Bartlett pear, lemon drop and a hint of brioche alongside a silky perlage.
93 points, Kerin O'Keefe, Wine Enthusiast (Dec 2019)
Pear tart, apple pie and peach crumble are all up for grabs here. The bubbles attack with some menace, but the texture is creamy and soft and there’s some real elegance. Drink now.
91 points, James Suckling (Nov 2019)