Disgorged with in March 2019 with 2.4 grams per liter dosage, the NV Extra Brut Blanc de Blancs Les Enfers (2014) is based on the 2014 vintage, supplemented by some 10% reserve wines, and spent fully 48 months on the lees. Opening in the glass with expressive aromas of fresh pastry, green mango, waxy citrus fruit and white flowers, it's medium to full-bodied, precise and elegantly enveloping, with superb depth at the core, racy acids and a beautifully defined, delicately chalky finish. Like all of Collin's 2014-base bottlings, this is a tender, charming rendition of Les Enfers.
95 points, William Kelley, Wine Advocate (Issue # 244 - Aug 2019)
The 2014 Extra Brut Blanc de Blancs Les Enfers is a wine of tremendous breadth and staying power. Clay-rich soils in Congy yield a Champagne of real textural resonance. Apricot, orange peel, vanilla and tropical overtones infuse the 2014 with notable character. All the elements seem amplified in the Enfers, including a mousse that is a bit brawny. This release includes 10% reserve wines from 2013 and spent a total of 48 months on its lees. Olivier Collin has another lot in the cellar that will be released with 60 months on the lees. Dosage is 2.4 grams per liter. Disgorged: March, 2018.
94 points, Antonio Galloni, Vinous (Jul 2019)