The 2013 Comtes de Champagne captures all the pedigree of this great vintage in its energy, depth and vibrancy. Lemon confit, dried flowers, chamomile, spice and crushed rocks all race across the palate. Passionfruit, ginger, marzipan and mint appear later, filling out the layers beautifully. Harvest took place in October in what has become the exception rather than the norm in Champagne.
98 points, Antonio Galloni, Vinous (Nov 2023)
This beautiful Chardonnay from five top Grand Cru vineyards is textured with fruit that is still impressively perfumed. Its concentration has allowed it to remain perennially young. Although there are hints of toastiness, the Champagne has many more years of potential. Drink now and at least up to 2027.
98 points, Roger Voss, Wine Enthusiast (Dec 2023)
Nervy and tight with notes of crushed almonds, chalk, white grapefruit, digestive biscuits, lemons and apricot stones. Hints of fennel and white pepper. Deep and mineral, with plenty of power. Very fine bubbles. Long drive at the end. Try after 2024.
98 points, James Suckling (Nov 2023)
Cool and a little inscrutable on release, but the composed and expected clarity of flavour is all there: green mandarin, dried apple, white peach and croissant dough, sitting tightly wrapped with a touch of iodine and subtle char. A beautifully serene texture and gliding mousse deliver length, detail and quiet intensity. Patience is required for the initial sweet citrus to subside into something more complex, but when it does this shows signs of being a classic. 100% Chardonnay from the Côte des Blancs grand cru villages, with 5% oak fermentation.
96 points, Tom Hewson, Decanter (Sep 2023)