The flagship red 2013 Reserva, the wine most people call simply Remelluri, was cropped from a cool, wet, challenging year, and it has a little less alcohol and higher acidity than the previous harvest. It had an élevage of 20 months in oak barriques. It has an herbal twist reflecting the conditions of the year, and it is developed and polished. It has the grippy, Nebbiolo-like tannins that are a signature of the Remelluri wines, a little more evident in a year like 2013. A Remelluri for food. 214,321 bottled produced. It was bottled in April 2016.
93 points, Luis Gutiérrez, Wine Advocate (Issue # 243 - Jun 2019)
This is a lean and finely textured red with blackberry and blueberry character. Wild herbs. Burnt orange peel. Medium body. Tight and refined. Drink now.
93 points, James Suckling (Jul 2019)