What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well.
96 points, Jeb Dunnuck, Wine Advocate (Issue # 215 - Oct 2014)
Warm raspberry and boysenberry confiture aromas and flavors are dominant in this lush, inviting style, but there's plenty of dried star anise, bay leaf, licorice root, worn leather and roasted juniper notes to fill out the chorus. The finish turns youthfully grippy, with a tarry edge holding sway and adding serious length. Try now, but cellar for maximum effect. Best from 2018 through 2030. 8,350 cases made, 6,000 cases imported.
95 points, James Molesworth, Wine Spectator (Nov 2015)
Maybe it is this estate’s position in the cooler north of the appellation, or maybe it’s the age of the vines, organically grown for half a century, that helped them weather August’s heat wave. Whatever it was, this is an exceptional 2012, a vast expanse of rich, spicy flavor, dark and full but never heavy. The juicy black raspberry flavor is more vehicle than main event, conveying a wealth of earth, stone and herbal detail. It lasts with brightness and energy, balanced to age another 10 or 15 years in the cellar.
94 points, Wine & Spirits (Feb 2016)