As traditional as it gets, the 2012 Cabernet Sauvignon was kept in the winery until Patti thought the wine was ready to drink. He's in search of an elegant, classical and polished wine that still keeps the varietal character but does not show the effect of the wood. The color, aromas and flavors are quite developed, nuanced and polished, with complexity and detail. It does have the herbal and spicy character of the grape (all the textbook descriptors are there: tobacco, forest floor, something herbal) and the warmth of the vintage and the place. It's harmonious, with moderate alcohol and good freshness. It's just delicious, like a trip to the past. It was bottled in September 2013. 27,000 bottles produced.
94 points, Luis Gutiérrez, Wine Advocate (Issue # 237 - Jun 2018)