This shows ethereal quality with dark fruit, dried flowers, tar, wet earth and fresh mushrooms and then cedar wood. The palate is full-bodied, yet the quality of the intense tannins are so polished and very, very long. Superb. Goes on and on and on. Crystal clear. Held in bottle at the winery until now. Try after 2024, but just a joy to taste as a young wine. Only 2,000 bottles made.
99 points, James Suckling (Dec 2020)
Here's a very special treat. The Domenico Clerico 2010 Barolo Per Cristina has the magic touch. With the benefit of 10 years since the harvest (with 18 months in barrique, three years in botte and five years in bottle), it offers a unique tasting experience that takes you down the proverbial rabbit hole of Nebbiolo nuances, with shifting flavors and intensity. I did not find this wine to be at all mature or oxidized, indeed I admire the brightness and freshness of its primary aromas that are very much intact and appear younger than their real age. You get dark cherry, fig, spice, tar and earth. The tannins are tucked into the silky fiber of the wine, and although you can sense that some of that power comes from the aging, the oak tannins are elegantly integrated. Per Cristina is located in the Mosconi cru with vines planted in 1968 at 240 to 280 meters above sea level. It is the estate's oldest vineyard, and the vines are known to produce small berries and concentrated fruit flavors. This Barolo was not made in 2009, and this vintage counts a mere 3,000 bottles.
98 points, Monica Larner, Wine Advocate (Jul 2020)