High levels of Cabernet Sauvignon, a reflection of how well this grape did in the 2016 vintage as well as replanting in the vineyards, and you start to see the Giscours of today. Beautiful, this for me is hugely better than the 2009, with creaminess to the texture, and plenty of dark ripe fruit character, paired with grip and understated power, opening through to bitter chocolate, sage, liqourice and campfire smoke. Great quality, full of energy and saline kick. Second year with Denis Dubourdieu as consultant, 50% new oak. Simonit and Sirch began to work on the pruning in the vineyards also at this point. Harvest September 27 to October 14.
96 points, Jane Anson (Feb 2024)
Giscours shows an initial character of great style and elegance. The shining fruit and concentrated tannins follow, making it both a seductive wine and one with a long-term future.
95 points, Roger Voss, Wine Enthusiast (Feb 2013)
Aromas of mint and currants with hints of fresh herbs. Then turns to plum jam. Full body, with well-integrated tannins and pretty fruit. Long and caressing. This is really outstanding. Better in 2017.
95 points, James Suckling (Feb 2013)
Whereas 2005 has the power, 2010 has power and elegance combined. The nose has a dark fruit, floral and mint complexity, the palate a firmness but finesse of tannin and plenty of fruit, zest and freshness. The energy is apparent, the finish long and clean. It's a wine that should age gracefully over a long period of time. The 'as good as it gets' pick.
95 points, James Lawther, Decanter (Jul 2021)
Features a lightly firm, singed alder frame around a core of dark plum, cherry and cassis bush notes. Taut tar and warm paving stone notes fill in on the finish. Shows serious, well-embedded grip, and the core of fruit is spot on. This has the range, length and cut for the cellar. Best from 2014 through 2030.
94 points, James Molesworth, Wine Spectator (Mar 2013)