As I reported when it was released, Krug's 2006 Brut is clearly one of the vintage's highlights. Offering up aromas of dried fruits, pear, freshly baked bread, caramelized apples, honeycomb and toasted sourdough, it's full-bodied, deep and layered, with superb concentration, racy acids and an impressively tightly wound profile for this demonstrative vintage. I observed last year that this is surprisingly reserved for the vintage, and if anything, that quality is even more in evidence today. While many 2006 Champagnes are likely to be at their best in their demonstrative youth, this is one wine unquestionably built for the long haul.
97 points, William Kelley, Wine Advocate (Sep 2020)
A stunner, with mouthwatering vibrancy and focus married to all of the opulence of a great 2006 Champagne. Richly fragrant, offering nutmeg, cardamom, jasmine, lemongrass, espresso and grilled nut notes enmeshed in a core of black currant and tangerine fruit flavors. Beautifully creamy and complex, this glides across the palate on the long, lasting finish. Disgorged Winter 2017-2018. Drink now through 2030.
97 points, Alison Napjus, Wine Spectator (Dec 2019)
The 2006 Krug had a tough job following the 1988 Collection, but it performed well. It has an airy nose at first, then reveals citrus peel, apple tart and a slight metallic note that fortunately dissipates with aeration, eventually becoming quite floral. The palate is very harmonious, sylph-like in texture, and quite penetrating, with a surprisingly honeyed, extremely persistent finish. This will mature into a fabulous Krug.
96 points, Neal Martin, Vinous (Mar 2022)
This is a very deep and layered vintage Champagne with a round, ample mouth feel. It’s full-bodied with lots of cooked apple and mirabelle, as well as biscuit undertones. Hints of stone and flint. It’s flavorful. Delicious now and will age beautifully. Drink or hold.
96 points, James Suckling (Oct 2020)
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