The 2006 Dom Pérignon P2 is a total stunner. It's a vintage that seems to be especially suited to long aging. Everything about the 2006 is amplified. Its aromatics, fruit and structure are simply dazzling. The explosive finish is unforgettable.
99 points, Antonio Galloni, Vinous (Apr 2025)
A blonde bombshell of a Champagne, hedonistic with its alluring brioche, creamed cherry and glazed tangerine flavors that show embellishments of fragrant saffron, candied ginger, fennel seed and vanilla, yet there's lovely definition and focus via the racy, lemon-infused acidity and plush texture. Long and minerally on the finish, with the rich profile joined by a subtle undertow of smoke, oyster shell and brine. Drink now through 2040.
98 points, Alison Napjus, Wine Spectator (Dec 2024)
A fully evolved and toasted Champagne. Notes of cotton candy, walnuts, yogurt and a lot of white chocolate with lemon zest vibrancy and a touch of pineapple at the core. Whiffs of minerals and lime tree. A full body with zesty acidity, fine pinprick bubbles, super elegant extraction and a juicy finish. Drinkable now, but can hold.
97 points, James Suckling (Oct 2024)
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