The 2005 Ducru-Beaucaillou, 63% Cabernet Sauvignon and 37% Merlot, is deep garnet in color with a touch of brick. It needs a fair bit of shaking before it erupts with the most spectacular perfume of kirsch, warm cassis, rose oil, and licorice, followed by hints of unsmoked cigars, crushed rocks, and fragrant soil. The medium to full-bodied palate has a firm, grainy texture and compelling tension, beautifully framing the red and black fruit layers, and finishing with a firework display of floral and mineral notes.
98 points, Lisa Perrotti-Brown, Wine Independent (Sep 2023)
The extraordinary 2005 Ducru-Beaucaillou shows the quality of both the vintage and the terroir along with Bruno Borie's sense of wine. Slightly toasty and smoky, the bouquet exhales dark, black berry aromas, spices, blueberry, cedar and graphite aromas intertwined with a lot of minerality. It is a beautiful sunny expression of the domain, with a long and tense palate, and both velvety and dense tannins. Very long and penetrating, the finish is slightly graphitic. It will benefit from 7-8 years of bottle age (it already offers pleasure) and have 15-20 years of overall longevity.
98 points, Yohan Castaing, Decanter (May 2021)
Deep garnet colored, the 2005 Ducru-Beaucaillou needs a little coaxing before slipping sensuously out of the glass with the most alluring perfume of red roses, kirsch, star anise, cardamom and fragrant earth over a core of blackcurrant pastilles, blackberry preserves and warm plums plus a touch of tobacco. Medium to full-bodied, the palate has a wonderfully taut, tightly knit frame of fine-grained tannins and bold freshness supporting the densely packed fruit, finishing long and perfumed.
97 points, Wine Advocate (Aug 2020)
Fully ripe red cherry, cassis and blackberry fruits. with exotic turmeric and clove spice notes. Plenty of supple texture through the palate, with softened tannins and St Julien balance. Higher Merlot content than you would find in the wine today, this is a 2005 with hints of tertiary truffles, saffran and oyster shell, finessed and welcoming. Harvest September 21 to October 6. 100% new oak. Eric and Jacques Boissenot consultants.
97 points, Jane Anson (May 2023)
This offers dreamy aromas of singed mesquite and warm fruitcake that meld into a lush swath of mulled currant, fig and boysenberry fruit flavors. Black tea and incense notes skitter throughout, with a mouthwatering iron edge buried deeply.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Best from 2020 through 2040. 10,000 cases made.
96 points, James Molesworth, Wine Spectator (2018)