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Yesterday

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Yesterday

My order came very fast, and I was very satisfied with it.

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That they did not deliver two cases of the wine I like ‑ they only left me one!

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1 week ago

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1 week ago

Fast service, well packaged exactly what I ordered

2004 Klein Constantia Vin de Constance Natural Sweet Wine (500ml)

Muscat from Constantia, South Africa

B-21 Top Recommendation
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Produced from the historic South African estate of Klein Constantia, no description seems to come close to accurately portraying the ethereal, otherworldly experience of tasting the one-of-a-kind Vin de Constance. With Decanter declaring "Vin de Constance, one of the world’s most legendary sweet wines, has entered a new chapter of its centuries old existence with the 2012 vintage," this limited offering is a rare opportunity to secure an allocation of multiple vintages over the last decade of the world's leading late harvest Muscat wine beginning with the extraordinary 2012, available in the estate's distinctive 500ml and 1.5L bottles at an equally exceptional price.

Founded in 1684 in the valley north of False Bay and just south of Cape Town, Klein Constantia was first planted by Simon Van der Stel (founder of Stellenbosch), who recognized that the region's decomposed granite soils and cooling maritime breezes were ideal for growing grapes. By the mid-1700s, the Vin de Constance had attracted a fan base that would come to include George Washington, Charles Dickens and Queen Victoria, with author Jane Austen immortalizing its "healing powers" and the exiled Napoleon Bonaparte requesting only a single glass of Vin de Constance on his deathbed. But economic upheavals paired with the decimation of the vineyards by phylloxera in the late 1800s sent Constantia into decline for more than a century, until a portion of the historic original estate was revived in 1986. With the estate's change in ownership in 2010, a modern renaissance has begun, and as Vinous critic Neal Martin declared, Klein Constantia "is undergoing a quiet revolution." Now led by managing director Hans Astrom, formerly at Hess Collection and winemaker Matt Day, whose experience includes Elderton in Barossa Valley, Dancing Hares in Napa, and St. Emilon's Chateau Belefont Belcier, the Vin de Constance is sourced from the estate's 16 hectares of Muscat de Frontignan grapes. Produced without botrytis, Day achieves optimal ripeness by requiring up to 30 passes through the vineyard over the course of the two-month harvest, with the first batches picked to preserve their bright acidity and fermented to dryness for a base wine, while the last grapes are harvested by a special team as individual raisins that have dehydrated on the vine, concentrating sugars. Meticulously blended over time to achieve an integrated balance of sugar, alcohol and acidity, the Vin de Constance is vinified in Klein Constantia's new custom-built cellar with Day limiting the time spent in barrel to three years to enhance freshness, utilizing a mix of new and used French oak, acacia barrels and large format foudres.

Showing amazing consistency yet constantly evolving vintage after vintage, the Vin de Constance is an intense, energetic wine boasting a long and immensely complex finish, balancing inseparable multiple layers of elegant, honeyed sweetness with harmonious acidity. Standing among the greatest sweet wines of the world and continuing to evolve over the next decades, this is an extraordinary opportunity to secure the seductive Vin de Constance at an exceptional price, with multiple vintages offered in a distinctively shaped bottle resembling the original hand-blown design, one that is as unique as the wine itself.

94WS

93W&S

92V

Superfocused, with racy, mouthwatering acidity, this has extra layers of delicious tangerine, peach cobbler, orange peel, green tea and quince that course through the very lengthy finish.--Non-blind Vin de Constance vertical (2010). Drink now through 2025. 2,537 cases made, 250 cases imported.

94 points, James Molesworth, Wine Spectator (Jun 2010)

From the hills of Constantia, between the Atlantic Ocean and False Bay, this wine is fashioned on the original sweet muscats that made the region famous in the 18th century. Crafted from late-harvested, raisined grapes, this ages for two years in French oak and matures for another two years at the winery. The 2004 has reached a harmonious balance of breezy peach, lemon and apricot flavors. There's nothing heavy about it, and the gentle maturity retains some tension in the wine. A lovely sweet to enjoy on its own or with almond biscotti.

93 points, Wine & Spirits (Feb 2009)

Bright gold. Exotic, high-toned aromas of mango, apricot and pungent flowers, all lifted by spearmint and wild herbs. Densely packed but light on its feet, with highly complex flavors of white plum, peach and herbes de Provence Does not come off as fat owing to its energy and sappiness. A fascinating wine with a very long and subtle aftertaste. Made from shriveled but not botrytized grapes. Very expressive today but this should go on in bottle for many years.

92 points, Stephen Tanzer, Vinous (Mar 2009)

Alcohol By Volume: 14.00%

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$179.98

Compare At: $199.99

2 bottles in stock. Ships in 1 to 2 business days.

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