Made using Canadian blended rye as its base, this is a sweet spiced whisky. This liqueur-like product has a golden color and a lovely sweet vanilla aroma that’s touched with a cinnamon note. It’s very sweet on the palate, with a big vanilla flavor and a creamy texture. Easy drinking and enjoyable; consider mixing it with ginger ale or cola.
89 points, Wine Enthusiast (Sep 2012)
Tons of vanilla and sweet custard in the nose, enough to make the mouth water, and not fake-smelling at all. Once again, the 40% makes a difference: light and sweet in the mouth, like a glass of creme brulee eau de vie! I'd enjoyed the sweet vanilla-spice character so much that the whisky slipping in at the end was almost a shock, but it's there, and even adds a bit of mint and fire. Embarrassingly tasty.
89 points, Whisky Advocate (Vol. 21, #1)