Good Til Gone-www.b-21.com

Good til Gone? Yes. Well, it's pretty simple. The wine is good. Really good. But it has to go. And when it's gone, it's gone. Sometimes we just buy too darn much. With thousands of wines coming and going, there's lots going on around here. Wines are overlooked and sit idle, and need a nudge. Browse through this list and check back as we're sure to add to it. Nothing compromised. These aren't auction goods or close-outs where provenance is a question. It's all good. Prices have been reduced as much as 60%, so, serious bargains here. Best take a look sooner than later. Prices are good til gone.

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Tenuta Sant'Anna Prosecco Spumante Brut (750ml)

Glera from Prosecco, Veneto, Italy

92RAS

Clean, fresh, vivid and bright, this is a wine drinker's Prosecco. Floral nose, creamy textures, clean and vibrant finish. Brut classifies as 6-12grams of residual sugar per liter... Sant'Anna is 8-9g, so mid-range on the Brut scale, as are most Champagnes.

92 points, Bob Sprentall, B-21 Proprietor (Jun 2019)

Straw-colored yellow of medium intensity. In the glass, it is characterized by a crown of dense and particulate foam that forms for a considerable amount of time with tiny bubbles. To the nose it evokes the scent of acacia, peach and pear flowers. It is easy and pleasant to taste, initially cool and soft on the palate, giving way to fruity traces and an agreeable touch of sapidity. It is easy and pleasant to taste, initially cool and soft on the palate, giving way to fruity traces and an agreeable touch of sapidity.

Winery Notes

2016 Chateau Brejou (750ml)

Merlot from Bordeaux, France

NV Henriot Blanc de Blancs Brut (750ml)

Chardonnay from Champagne, France

92WE 91WS

The Henriot style goes for mature Champagnes, both with reserve wines and with a base of an older vintage. This wine, based on the 2008 vintage, is no exception. It has a toasty character, mineral and zesty texture, and layers of attractive acidity. It's crisp, yeasty and ready to drink.

92 points, Roger Voss, Wine Enthusiast (Aug 2018)

A bright, finely tuned Blanc de Blancs, with a subtle tang of salinity and flavors of lemon meringue pie, glazed apricot, pink grapefruit granita and blanched almond. Creamy and mouthwatering, with a lingering smoke-tinged finish. Drink now through 2019. 1,000 cases imported.

91 points, Wine Spectator (Oct 2016)

Jefferson's Reserve B-21 Single Barrel Select Bourbon (750ml)

From Louisville, Kentucky

88WHA

Granola bar notes of toasted oats, honey, chocolate chips, and sweet nuts on the nose, along with blueberries, vanilla, orange blossom, and a touch of spice. Creamy vanilla latte, dark chocolate, dried cherries, peppermint, and root beer spices on the palate, which benefits from a drop of water. The finish has more spice, a sheen of mint oil, savory oak, and coffee bean.

88 points, Susannah Skiver Barton, Whisky Advocate (Summer 2021)

~~$69.99~~ $55.98
Save $14.01 (20%)

60+ bottles in stock and ready to ship.

2014 Dona Maria Alicante Bouschet Julio B. Bastos (750ml)

Alicante Bouschet from Alentejo, Portugal

93WA 93WE

The 2014 Alicante Bouschet Júlio B. Bastos (once marketed as the "JB") has changed since I last saw it, maybe discarding a little shipping or bottle shock. It's put on some weight and has a bit more aggression. To be sure, I don't like it any more or less, but the reasons for that have changed to some extent. It now shows at least as much concentration as the 2013 Grande Reserva, maybe more. That said, as it aired out it didn't seem quite as dense anymore—very good and better than my impression a year ago but not quite as stunning as it was on opening. The structure is good and there is a juicy, mouthwatering finish—the bright feel to this has not changed, happily. That, I liked a lot. My first few tastes of this were exciting in terms of flavor as well. The fruit seemed pretty ripe for a 2014. There's the key to this wine—and there's the doubt about which way it will go. On opening, this seemed to have better flavor this time around to go with the structure and better concentration. Vivid flavor—i.e., ripe fruit—is often the problem with 2014s that otherwise show well. My enthusiasm was constrained a little while later when it became clear that the flavor would fade to some extent, the wine becoming a bit duller and much drier after two hours of aeration. So, I'm still not sure where this goes in time. I'm still not sure that this is truly exceptional, in other words, but it is certainly a fine achievement in a very tough year. It is quite approachable now. It will likely not age as well as the best in the brand, but there is no rush.

93 points, Mark Squires, Wine Advocate (Issue # 238 - Aug 2018)

Pure Alicante Bouschet, now mature, reveals the depths of flavor of this grape variety. The wine has a smoky character and tannins that are fully integrated into the fruit and acidity. Its structure has softened while leaving a fresh kick and touches of licorice. Drink this fine wine now.

93 points, Roger Voss, Wine Enthusiast (Nov 2019)

2013 Ken Wright Pinot Noir Bonnie Jean Vineyard (1.5L)

Pinot Noir from Yamhill-Carlton District, Oregon

Cenote Blanco Tequila (750ml)

From Mexico

~~$34.99~~ $24.99
Save $10 (29%)

57 bottles in stock and ready to ship.