The 2010 Grands Echézeaux shows significantly more energy and floral lift than the Echézeaux. Spices, mint, flowers and graphite are some of the notes that develop in the glass, adding considerable depth and richness to the fruit. Layers of fruit build to the explosive, dazzling finish. This is breathtaking juice.
95-97 points, Antonio Galloni, Vinous (Feb 2012)