Our Woodbridge Rum Barrel-Aged Chardonnay opens with peach, toasted coconut, and slightly tropical notes accompanied by a subtle hint of maple. The warm spice, coconut, molasses, and tropical fruit flavors of this silky Chardonnay pair perfectly with hearty dishes such as scallops in butter sauce, roast chicken with white truffle risotto, and creamy cheeses. Best served slightly chilled.
Winery Notes