Give this light reposado a little time to open up. The aroma morphs from a smoky, almost barbecue sauce-like aroma to softer, fruiter, even lightly floral notes. The spirit, aged six to nine months in previously used Bourbon casks, offers a vanilla flavor with an assertive herbaceous, grassy finish, faintly touched with menthol and fresh basil.
92 points, Wine Enthusiast (May 2012)
Delicate aromas of honeycomb, dried flowers, nougat, and tropical fruit custard. Soft and silky with a fruity-yet-dry medium body. Graceful spice, herb, pepper, zesty pineapple and wet stone accented finish. A very nice sipping reposado.
91 points, Beverage Testing Institute (Aug 2010)
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