Punchy and incisive nose full of saline seashells, kelp, and dried and lightly bruised green apples. Sharp yeastiness with a subtle nutty character, reminiscent of macadamia. So dry and deliciously salty on the palate with a long, tangy finish. Delicious! Vegan. Drink now.
92 points, Zekun Shuai, James Suckling (Sep 2023)