Clear amber color. Fruity, sweet aromas of red candied apple, caramel and leather, chocolate covered orange, and black tea with a round, crisp, fruity medium-full body and a warming, complex, medium-long peach skins and fig, sourdough biscuits with honey and tarragon, creme brulee with cocoa nibs, and vanilla gelato with nutmeg finish. A honeyed, melt-in-your-mouth single malt.
89 points, Beverage Testing Institute (Aug 2017)