Bold fruit frames the nose and palate of this single malt. Mellow pineapple, coconut and blackberry lead into a citrusy midpalate, finishing with a flourish of ginger, cinnamon and cayenne.
93 points, Kara Newman, Wine Enthusiast (Dec 2021)
The rose-gold tint of this natural-color whisky serves as a visual hint of its heavy port cask influence. Dominated on the nose by butterscotch and caramelized sugar, maple syrup, pralines, candied pecans, dates, and syrupy stewed plums. A silky but weighty palate revels in raspberry jam, raisin bread, semi-sweet chocolate, toasted nuts, dark sea-salt caramel, and gentle spice, concluding with a balanced finish of raspberry-dark chocolate squares, tobacco, and ginger.
91 points, Susannah Skiver Barton, Whisky Advocate (Spring 2021)
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