A wide spectrum of aromas keeps this intriguingly attractive: floral and fruity—melon, orange, ripe apricot, and peach—plus malted barley, pencil erasers, and smokiness arriving by stealth in the form of smoke from sappy green logs on a fire. The flavors edge on the side of fresh fruit, keeping it from tasting too sweet, with orange, pear, toffee, vanilla, mocha, malt, smoke, and hints of tobacco.
89 points, Jonny McCormick, Whisky Advocate (Summer 2023)