Maturation in emptied sherry and bourbon casks has yielded a single malt with a deep amber hue plus rich toffee and allspice aromas. The palate opens with toasted oak, dried cherry, caramel and clove, leading into a long, spiced finish and a final orange peel exhale.
94 points, Kara Newman, Wine Enthusiast (Dec 2023)
Classic Dalmore sherry notes on the nose, then a rush of spices, dried chile, dates, dried cherry, Cerignola olive, nutmeg, and tobacco leaf, though the aromas are bone dry. Deep concentrated layers of fruit, with purple plum, damson, and port notes mingling with orange peel, raisin, and a hint of balsamic vinegar if you’re patient. The tawny port pipe finish really takes this to another level. Quite superb.
94 points, Jonny McCormick, Whisky Advocate (Fall 2023)
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