The 2023 edition of this single malt is finished in casks that previously held 30-year-old oloroso sherry. Toasted almond and vanilla lead the nose, while the first sips show palate-coating butterscotch plus hints of hops, toasted grain and vanilla. A splash of water draws out a distinct peanut tone, creating a peanut-butter-cookie effect. Ginger and cinnamon frame the long exit.
95 points, Kara Newman, Wine Enthusiast (Dec 2023)