Pale straw color. Aromas of dandelion, parsley, baked sweet plantain, tarragon, and hints of ginger and clove with a velvety, crisp, dry-yet-fruity light-to-medium body and a smooth, complex, relaxed buttermilk, flan, and roasted agave finish. A delicately oaked Añejo Tequila with elegant flavors that showcase its thoughtful production methods.
94 points, Beverage Testing Institute (Apr 2021)