A new multi-vintage core expression of independent Irish single malt compiled from a vatting of whiskey finished variously in port, sherry, white burgundy, cabernet sauvignon, and Madeira. The nose suggests honey, baked lemons, ground almonds, desiccated coconut, white pepper, and soft toffee. A fabulously thick texture; thank goodness for their insistence on non-chill filtering. It’s fruity with twinkling spice, pepper, root ginger, and vanilla orbiting around a fudge-like core. The oak is present on the dry finish.
87 points, Whisky Advocate (Spring 2015)