Wheat whiskey and malt whiskey are matured in Australian red wine barrels, including Barossa Shiraz, creating toasty vanilla aromas and a plush palate that suggests oatmeal cookie, brown sugar, shortbread and cherry, leading into a mouthwatering finish tinged with coconut, orange peel and nutmeg.
94 points, Kara Newman, Wine Enthusiast (Dec 2022)