This single malt whisky is produced using 100% Provençal barley grown near the Alps on lands known historically as “Soubeyran.” Distillation is done using a continuous Armagnac still, enhancing mouthfeel and delivering a refined, distinctive character. The Soubeyran name and story are rooted in the land and named after the historic Soubeyran Gate in nearby Manosque and the barley fields that surround it. The label pays tribute to this heritage with an elegant illustration of the medieval gate and four golden hands, representing the craftspeople behind the whisky: the farmer, brewmaster, distiller, and cellar master.
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