The under water volcanoes, the mild climate and the lime consisting soil of the Mediterranean island of Chios, along with a tradition, rooted deeply in the ancient years, of cultivation and harvesting, make mastiha world unique. From 600 BC, mastiha spirit has traveled to Genoa, Istanbul, Athens and the world as a drinking delicacy and an excellent digestive. Today Skinos Mastiha Spirit adopts the very same traditional harvesting and distillation process and creates a unique product, ideal to drink chilled before or after dinner.
Distillery Notes