Bourbon, oloroso sherry, and mizunara oak casks were used to mature this blend of double-distilled Lowlands single malts from Scotland and Japanese single malts. The nose is dry and spicy, with crushed nuts, coriander seeds, mizunara spiciness, and salted peanuts. Starts like a fishtailing car before finding its grip, then delivers caramel, bitter orange, boiled fondant, sherry fruitiness, mango, malt, pepper, and clove, with the spiciness enduring through the finish.
87 points, Jonny McCormick, Whisky Advocate (Summer 2021)
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