The whisky opens with a rich aroma of orange and cranberry jam, layered with notes of honeycomb and the distinctive bonfire smoke that is synonymous with peated whiskies. On the palate, Caperdonich Peated 1997 offers a luxurious texture featuring flavors of poached pears and ginger jam, intertwined with the earthy richness of roasted chestnuts and the ever-present sweet peat smoke. The finish is enduring, sweet and smoky, providing a satisfying and memorable closure to the tasting experience.
Distillery Notes
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