Clear color. Earthy, minerally interesting aromas and flavors of clay, roasted golden beet and turnip, delicate Latin herbs, and ramps and garlic with a silky, dry-yet-fruity light-to-medium body and a tingling, refreshing, Hawaiian bread, spiced plums and melon, and peppercorns finish. A vibrant, spicy blanco with a snappy finish.
88 points, Beverage Testing Institute (Jun 2016)