Distilled in spring 2018 in Sonoma County, this high-rye bourbon offers bold almond aromas and light, relatively dry palate. Mellow hints of hops, chamomile tea and cigar wrapper wind into a light, slightly beer-like finish graced with grapefruit peel and ginger. Aged five years.
94 points, Kara Newman, Wine Enthusiast (Dec 2023)