Maple syrup, dark brown sugar, cinnamon red hot , toasted almonds, cookie butter, banana bread pudding, caramel sauce, sweet oak, leather, dried cranberries, and vanilla cream. Silky, dense mouthfeel. Creme brűlée, cream puffs, cinnamon graham crackers, cherry hard candy, black pepper, pipe tobacco, vanilla, cranberry sauce, banana bread pudding, chocolate covered almonds. The long finish begins with rich, sweet dessert notes of graham cracker pie crust and cream puffs, complemented by a caramel drizzle. A rich baking spice medley of nutmeg, cinnamon, pepper, and brown sugar takes center stage, with subtle undertones of tobacco that impart an earthy character to the finish, distinct from the initial palate experience. The finish concludes with bourbon banana bread pudding, heavy oak, and hot chocolate.
Distillery Notes
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