Made with a base of California wine, this golden vermouth has a gentle golden raisin and dried apple fragrance. The citrusy, herbaceous palate offers hints of lemon peel, sage, and grapefruit peel and pith, finishing dry, with mouthwatering acidity.
92 points, Kara Newman, Wine Enthusiast (Dec 2022)
Bright straw color. Spicy aromas of hay, thyme, oregano, overripe clementine, cinnamon smoke, and black licorice with a supple, crisp, dryish light body and a polished, medium-length potpourri and celery finish. A solid dry vermouth with nice acidity; an excellent gin companion.
92 points, Beverage Testing Institute (Feb 2018)
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