Golden amber color. Aromas and flavors of peach wood, Walnut, Grand Marnier, and roasted apricot with a velvety, soft, dry-yet-fruity medium-to-full body and a compelling, medium-long finish with notes of butterscotch, jasmine, salted caramel, and ceylon tea. Warm and spicy with a lingering butterscotch, salted caramel, Ceylon tea finish.
93 points, Beverage Testing Institute (Jul 2025)