This is finished for five months in casks that previously held single malt whisky, and Sherry before that. The end result is a golden hue and subtle agave and baking spice aromas. The mouthwatering palate shows broad strokes of vanilla, oak and roasted nuts. Faint smokiness wafts into the finish, transforming the citrusy exhale into burnt grapefruit peel.
96 points, Kara Newman, Wine Enthusiast (May 2022)