Bright golden amber color. Fruity, creamy aromas and flavors of banana cream pie with whipped cream, coconut macaroon, spicy fruit compote, and amber perfume with a satiny, vibrant, fruity medium-to-full body and a tingling, elegant, long creme brulee, nougat, spiced nuts, and sassafras finish. A sensationally vibrant and elegant whisky.
93 points, Beverage Testing Institute (Aug 2016)