Dusty gold color. Creamy, fruity aromas and flavors of coconut cream pie, dried tropical fruits, pink peppercorns, and pencil shavings with a silky, vibrant, fruity light-to-medium body and a complex, medium-long creme Anglaise, delicate spice, sarsaparilla, and white cigar ash finish. A creamy, inviting whisky that is sure to please.
95 points, Beverage Testing Institute (Aug 2016)