Natterjack has succeeded in deliberately replicating the citrus and oak flavors of its original accidental batch. Brown sugar, toasted coconut flakes, oak spices, maple syrup, walnut oil, and cre`me bru^le´e on the nose. A palate of granola, bananas Foster, ground hazelnut, candied orange, baking spice, and cinnamon breakfast cereals, with manuka honey and sweet cinnamon buns on the finish.
91 points, Jonny McCormick, Whisky Advocate (Summer 2025)