Salmon in color, with a bright pink core. Aromas of strawberries, cranberry, hibiscus and freshly baked bread are intertwined with a bouquet of citrus and sweet spice. This refreshing, well-balanced, light, crisp and juicy sparking rosé has bright acidity and a clean, off-dry finish. Serve before or after dinner, and alongside fried calamari, vegetable fritto misto, or salty cheeses. Drink immediately and over the next 12 months.