Disgorged in October 2018, the latest release of the NV Brut Premier Cru is showing well, exhibiting aromas of citrus oil, dried white flowers and warm bread. On the palate, the wine is medium to full-bodied, chalky and precise, with racy acids, a pretty core of fruit and a nicely balanced finish.
89 points, William Kelley, Wine Advocate (Issue # 244 - Aug 2019)