Emilia-Romagna region. Lambrusco is the grape. This is your grandfather's Lambrusco. Sophisticated Lambrusco served chilled. It's a fresh, mellow, dry, refreshing red with complexity and purity. The Chiarli family has been doing this for 150 years, and it shows.
91 points, Bob Sprentall, B-21 Proprietor (Jun 2014)